Waiter, Waitress, Kitchen Staff
Positions open for:
Cooks- Line cook, grill cooks, fry cook
Cashiers- Money handling, general cleaning, shelf stocking
Waiter or Waitress-Order taking, food delivery, meal prep
Dishwashers- station bussing, dish cleaning, tray stacking
Food Server- Deliver food to rooms, meal prep, ingredient prep, general cleaning
Kitchen help- Dishwashing, bussing, table clean up, shelf stocking
Cafeteria- Food station responsibility
In-house food delivery- Take orders for room service, deliver to rooms
Education: GED or High School Diploma
Experience: Previous experience in a food service setting such as hotel, hospital, long term care facility, banquet hall, country club or restaurant. Put an end to the fast food craziness and take your food service career to a new path within a Hospital. 1 or more years of experience preferred.
Skills/Other: Must possess strong food services skills. Must possess strong communication skills, both in verbal skills and in writing skills. Must possess ability to work in a busy, customer service orientated environment, and be able to work independently.
Able to clear a drug screen and criminal background is a requirement