Cook, Kitchen, & Food Service Roles
About our client : A growing and stable hospital facility in Dayton and Greater Cincinnati region. Add in one the finest benefits programs available, highly competitive compensation programs along with a focus on employee training and patient well-being and this could be the opportunity for you.
Positions open for:
Cooks- Line cook, grill cooks, fry cook
Cashiers- Money handling, general cleaning, shelf stocking
Waiter or Waitress-Order taking, food delivery, meal prep
Dishwashers- station bussing, dish cleaning, tray stacking
Food Server- Deliver food to rooms, meal prep, ingredient prep, general cleaning
Kitchen help- Dishwashing, bussing, table clean up, shelf stocking
Cafeteria- Food station responsibility
In-house food delivery- Take orders for room service, deliver to rooms
Education: GED or High School Diploma
Experience: Previous experience in a food service setting such as hotel, hospital, banquet hall, country club or restaurant. Put an end to the fast food craziness and take your food service career to a new path within a Hospital. 1 or more years of experience preferred.
Skills/Other: Must possess strong food services skills. Must possess strong communication skills, both in verbal skills and in writing skills. Must possess ability to work in a busy, customer service orientated environment, and be able to work independently.
Able to clear a drug screen and criminal background is a requirement